a tangy lemon buttercream on a vanilla cake topped with an intricate fondant flower

The Cupcake Parlour

Lemon Sorbet

a tangy lemon buttercream on a vanilla cake topped with an intricate fondant flower

  • Made fresh daily Only the best n freshest ingredients are baked daily into these tasty morsels.

  • Frosted by hand Yes this means hand made by a human, not some machine or fembot!

  • Made with Love Especially baked into each cupcake, trust us you can tell when its not.

  

  • WEDDINGS

  • BIRTHDAYS

  • BABY SHOWERS

  • HIGH TEA'S

  • CORPORATE

  • MORNING TEA'S

  • ANY OCCASION IMAGINABLE!!!


What we've been up to

While the Cupcake Parlour isn't busy cooking up cakes, we like to spend our time saving the world. Recently, we donated our specially made Boobie Cupcakes to the Cancer Foundation and to celebrity chef Alison Taafe's celebratory dinner for her new book: Fun, Fast and Fabulous Food. Due to overwhelming popularity, we also made up some Boobie orders and donated all proceeds to Breast Cancer research. Pictures of our Pammies and A-cup bite sized cakes will be available soon!

 

In addition, Alison Taafe's mouth-watering and fun to use cookbook is now available for purchase in the shop! At $30 a pop, this makes a great xmas present for people who love to cook and especially for those who don't! With a great layout and accessible ingredients, its easy to follow and so pretty the pictures will be sure to conjure up hunger pangs. Plus, its pink! Come check it out!